Thai Chicken Pasta Recipe Courtesy of Taste of Home and Jeni Pittard I try to buy fresh chicken when it’s on sale. I cook a big batch in the slow cooker, then cut it up and package it in small amounts suitable for recipes like this. When I want it, I just need to pull it out of the freezer…
Smothered Pork Chops with Broccoli and Mushrooms Recipe Courtesy of Country Living and KATE MERKER AND TAYLOR MURRAY We swapped the notoriously high-fat sauce in the traditional smothered dish for a lighter version made with white wine, crème fraîche, and a bit of Dijon. INGREDIENTS 1 lb. cremini mushrooms, halved or quartered if large 3 tbsp. olive oil, divided Kosher salt and…
Tuscan Butter Roast Chicken Recipe Courtesy of Delish and MAKINZE GORE Turn your leftovers into chicken salad or toss some into chicken noodle soup! INGREDIENTS 1 (3-lb.) whole chicken Kosher salt Freshly ground black pepper 1 lb. baby potatoes, halved 1 large head broccoli, cut into florets 1 large red onion, cut into wedges 2 c. cherry tomatoes 2 tbsp. extra-virgin olive oil Pinch red pepper…
Vegan Pizza Recipe by LENA ABRAHAM and Delish Convince any carnivore. Follow the recipe below and enjoy! INGREDIENTS FOR THE PIZZA 1 small head cauliflower, cut into small florets 1 tbsp. extra-virgin olive oil 1 tbsp. apple cider vinegar 1/2 tsp. garlic powder 1/2 tsp. cayenne pepper Kosher salt Freshly ground black pepper Cooking spray, for pan 2/3 c. barbecue sauce, divided 1 store-bought pizza dough 1/2 small red…
Spinach & Gruyère Potato Casserole Recipe Courtesy of THE GOOD HOUSEKEEPING TEST KITCHEN This cheesy bake is the perfect make ahead meal. Instead of saving it for your next dinner party, enjoy it for lunch over a week! Ingredients 1 1/4 lb. red potatoes, cut into 1-in. chunks 2 tbsp. olive oil 4 lg. eggs 1/4 c. half-and-half 2 c. shredded Gruyère cheese 1/4 c. chopped…
The 10 Tips for Healthier Eating at Home in 2021 Article Courtesy of Munchery and Graham Dixon For most of us, 2020 was a year when uncertainty upended our lives, economic chaos redefined our professions, and Covid-19 brought complete disruption. We can all be forgiven for putting dietary considerations on the back burner for twelve months, not least because many…
French Dip Sandwich Recipe Courtesy of All Recipes A quick and easy sandwich that the whole family will love. Ingredients 1 (10.5 ounce) can beef consomme 1 cup water 1 pound thinly sliced deli roast beef 8 slices provolone cheese 4 hoagie rolls, split lengthwise Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Open the hoagie…
Skirt Steak with Chimichurri Sauce Recipe Courtesy of Oxmoor House and My Recipes Skirt steak is packed with flavor and is a great alternative to more expensive cuts. You’ll love it in steak tacos or served on its own with this delicious herb sauce. Ingredients Ingredient Checklist 1 ½ pounds skirt steak 1 teaspoon freshly ground black pepper, divided ½ teaspoon…
Paleo Collard Burrito Recipe Courtesy of Food Network Kitchen Collards are key to these paleo-friendly breakfast wraps: bacon, eggs and a fresh avocado salsa (think salsa meets gauc) are wrapped up in tender collard leaves, which can be prepped a day in advance. Ingredients 8 large collard leaves (about 10 ounces), washed and patted dry 4 strips uncured, sugar-free bacon…
Skinny Pineapple Cheesecake Bars Recipe Courtesy of Delish and SALLY QUINN The best news we’ve heard so far this year is that these bars are only 130 calories. INGREDIENTS FOR THE CRUST 3/4 c. graham cracker crumbs 2 tbsp. butter, melted FOR THE FILLING 6 oz. brick-style light cream cheese, softened to room temperature 3/4 c. plain nonfat Greek yogurt, at room temperature…