GC4W Food and Recipes

1-Pot Chickpea Shakshuka

1-Pot Chickpea Shakshuka Recipe Courtesy of Minimalist Baker This vegan-friendly version swaps eggs for protein-packed chickpeas, and makes enough for four. Ingredients SHAKSHUKA 1 Tbsp olive or avocado oil 1/2 cup diced white onion or shallot 1/2 medium red bell pepper (chopped) 3 cloves garlic, minced (3 cloves yield ~1 1/2 Tbsp) 1 28-ounce can crushed tomatoes 1-3 Tbsp tomato paste 2-3 tsp coconut sugar or maple syrup (or omit if avoiding sugar) Sea salt to taste…

Chicken Wild Rice Casserole with Gruyère

Chicken Wild Rice Casserole with Gruyère Recipe Courtesy of The Pioneer Woman and Erin Cavoto Talk about an elevated casserole! With all the ease of a baked dish, you’ll have a restaurant-quality meal in front of you by the time this beauty’s done. Ingredients FOR THE CASSEROLE: 1 1/2 c. Uncooked Wild Rice, Preferably Whole, Uncracked Wild Rice 4 tbsp. Unsalted Butter…

Tacos on a Stick

Tacos on a Stick Recipe Courtesy of Taste of Home and Dixie Terry Teens like assembling these creative kabobs almost as much as they like devouring them. The whole family is sure to love the sensational Southwestern flavor of this twist on beef shish kabobs. —Dixie Terry, Goreville, Illinois Ingredients 1 envelope taco seasoning 1 cup tomato juice 2 tablespoons…

Spinach Artichoke Turkey Panini

Spinach Artichoke Turkey Panini By WHITNEY BOND A deliciously creamy spinach artichoke dip is spread on thick, crusty ciabatta bread in this scrumptious, and simple, Turkey Panini recipe. INGREDIENTS 1 tbsp olive oil ½ cup diced onion 3 cloves garlic (minced) 5 cups spinach (divided) ½ cup artichoke hearts (chopped) ½ cup greek yogurt ¼ cup goat cheese (crumbled) ¼ tsp…

Blueberry Cobbler

Blueberry Cobbler Recipe Courtesy of Country Living and  CHRISTOPHER MICHEL Whole wheat flour and 2% milk help keep this not-too-sweet treat wholesome. These desserts are light on calories, sugar, or carbs, but they’re all long on flavor. INGREDIENTS 1/4 c. (1/2 stick) unsalted butter 1/4 c. canola oil 1 c. whole wheat pastry flour, spooned and leveled 1 1/2 tsp. baking powder 1/2 tsp. fine…

Thai Chicken Pasta

Thai Chicken Pasta Recipe Courtesy of Taste of Home and Jeni Pittard I try to buy fresh chicken when it’s on sale. I cook a big batch in the slow cooker, then cut it up and package it in small amounts suitable for recipes like this. When I want it, I just need to pull it out of the freezer…

Smothered Pork Chops with Broccoli and Mushrooms

Smothered Pork Chops with Broccoli and Mushrooms Recipe Courtesy of Country Living and KATE MERKER AND TAYLOR MURRAY We swapped the notoriously high-fat sauce in the traditional smothered dish for a lighter version made with white wine, crème fraîche, and a bit of Dijon. INGREDIENTS 1 lb. cremini mushrooms, halved or quartered if large 3 tbsp. olive oil, divided Kosher salt and…

Tuscan Butter Roast Chicken

Tuscan Butter Roast Chicken Recipe Courtesy of Delish and  MAKINZE GORE Turn your leftovers into chicken salad or toss some into chicken noodle soup! INGREDIENTS 1 (3-lb.) whole chicken Kosher salt Freshly ground black pepper 1 lb. baby potatoes, halved 1 large head broccoli, cut into florets 1 large red onion, cut into wedges 2 c. cherry tomatoes 2 tbsp. extra-virgin olive oil Pinch red pepper…

Vegan Pizza

Vegan Pizza Recipe by LENA ABRAHAM and Delish Convince any carnivore. Follow the recipe below and enjoy! INGREDIENTS FOR THE PIZZA 1 small head cauliflower, cut into small florets 1 tbsp. extra-virgin olive oil 1 tbsp. apple cider vinegar 1/2 tsp. garlic powder 1/2 tsp. cayenne pepper Kosher salt Freshly ground black pepper Cooking spray, for pan 2/3 c. barbecue sauce, divided 1 store-bought pizza dough 1/2 small red…

Spinach & Gruyère Potato Casserole

Spinach & Gruyère Potato Casserole Recipe Courtesy of  THE GOOD HOUSEKEEPING TEST KITCHEN This cheesy bake is the perfect make ahead meal. Instead of saving it for your next dinner party, enjoy it for lunch over a week! Ingredients 1 1/4 lb. red potatoes, cut into 1-in. chunks 2 tbsp. olive oil 4 lg. eggs 1/4 c. half-and-half 2 c. shredded Gruyère cheese 1/4 c. chopped…