GC4W Food and Recipes

Lemon Parmesan Chicken Traybake Recipe

Lemons and citrus are in season this April! Take a traditional twist on a chicken breast recipe with this Lemon parmesan Chicken Traybake entree. Recipe Courtesy of Ellie Holland of Tasty Team Ingredients for 2 servings 2 cups panko breadcrumbs ¾ cup grated parmesan cheese ⅓ cup plain flour lemon zest 1 teaspoon garlic powder 1 tablespoon dried parsley 1 teaspoon salt ½ teaspoon pepper 2 chicken breasts salt, to…

Muffin Tin Baked Eggs Recipe

RECIPE COURTESY OF TRISHA YEARWOOD No crust needed for Trisha’s baked egg muffins. She mixes a base of kale, Cheddar and roasted red pepper, then cracks an egg on top to bind it all together. Ingredients: Baked Eggs: Nonstick cooking spray, for the muffin tin 1 cup thinly sliced kale leaves 1/2 cup shredded Cheddar  1/4 cup chopped roasted red…