Turn your Kitchen into a Wonderland with Chef Madison Papp

Turn your Kitchen into a Wonderland with Chef Madison Papp

GC4W Circle Virtual Tasting with Chef Madison Papp. Turn your kitchen into a wonderland with Chef Madison and the GC4W Circle. This guided virtual cooking experience includes a gourmet recipe from Chef Madison Papp, and a tasty ice cream recipe from Ehime Akindele, Founder and CEO of SweetKiwi.

A two-hour culinary experience with great networking and conversations with female entrepreneurs and business leaders — in addition to access a list of ingredients, shopping lists, cooking tools, and the recipes upon confirmation.

This GC4W Circle culinary experience will be sure to take your breathe away, dazzle your taste buds, and deepen your sense of community.

Space is limited > confirm your tickets here.

Entrée Summer Tartine Harvest with Culinary Chef Madison Papp.

As a chef, Madison Papp takes a distinct and progressive approach to food, flavor, and cooking using a balance of fantasy, elegance, and unbridled vibrance. Born and raised in New York City, she applies an interdisciplinary approach to cuisine, drawing inspiration from local markets, antiquarian cookbooks, and global foodways. Part of her magic comes from her ability to create a beautiful experience, seamlessly transporting her audience. Madison’s warm and dynamic presence has made her a favorite amongst brands looking to create engaging and innovative content within the scope of food and beyond. When she is not in the kitchen, Madison enjoys turning her apartment into a photo studio/wonderland, developing recipes, and shooting fun, lifestyle content.

For the past seven years, she has been an active member of the Park Avenue Armory, a local and esteemed non-profit in New York City dedicated to the exploration and display of unconventional visual and performing arts that cannot be mounted in traditional performance halls and museums. She is equally passionate in her support of their Arts Education Program which aids underserved public schools with creative educational initiatives including paid, project-oriented internships for high school students who attend schools with whom the Armory has a close relationship. She currently serves as the co-chair of their Avant Garde young patrons program and is a longstanding committee member for their annual gala.

Dessert Rasberry Frozé Greek Frozen Yogurt with Ehime Eigbe Akindele, Founder, and CEO Sweetkiwi Frozen Yogurt. Ehime is a dairy explorer, entrepreneur and a pioneer of frozen yogurt in the African market. She started making her own frozen yogurt when she realized most available brands weren’t as healthy as they claimed and created her clean-label recipe which brought about the birth of Sweetkiwi in 2011. This journey took her from Texas to Nigeria, where she opened 3 physical store locations. She has created flavors for and led partnerships with many exciting brands such as Moet & Chandon, Pepsi, Guinness, and Baileys, to mention a few. She has catered major concerts for Pepsi, serving over 3000 people. In 2017, Ehime moved to the DC area and was accepted into the Union Kitchen food accelerator to launch her delicious Whipped Greek Yogurt in grocery stores.

Ehime is a Goldman Sachs 10,000 Women scholar and holds a degree in Business Information Technology and International Studies from London Metropolitan University. She also completed the Entrepreneur Management program at the Enterprise Development Centre of Pan African University, Lagos. She has certifications for Cultured Dairy and Ice cream production from Penn State University. She is a British Council Alumni Awards Finalist, an inspirational speaker, a contributor for Business Day ‘The Spark’ magazine, and was named one of Nigeria’s 100 most inspiring women. As Founder and Creative Director of Sweetkiwi, Ehime is passionate about creating inspired flavors reminiscent of foods that inspire her from all over the world and delivering an unforgettable experience in a pint.