Women Doing the Impossible: Executives Trailblazing the Future of Food

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Women Doing the Impossible: Executives Trailblazing the Future of Food

March 30, 2021

Attend the Women Doing the Impossible: Executives Trailblazing the Future of Food

Join us on Tuesday, March 30th from 11:00am-1:00pm PT for a first-of-its-kind conversation with leading executives building the future of food. Learn from these leaders around how they’ve built their careers, the challenges they’ve faced, and how we can build a more diverse and equitable industry together.

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