Tag: beef

Argentinian Beef Empanadas

Argentinian Beef Empanadas BY GABY MELIAN There are as many variations of empanadas as there are cooks in Argentina (though they’re popular throughout Latin America and Spain too). This version was developed by BA’s former test kitchen manager Gaby Melian, who is from Buenos Aires and was taught as a little girl by her mother and grandmother how to make them. She prefers these baked,…

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