Pesto Vegetable Pizza

Recipe Courtesy of Taste of Home and Kate Selner 

My family loves pizza, but we rarely have it delivered since I created this fresh and flavorful version. Always a winner in my house, it is a fast and delicious meal that even my young son looks forward to. –Kate Selner of Lino Lakes, Minnesota.

Courtesy of Taste of Home
Ingredients
  • 1 prebaked 12-inch thin pizza crust
  • 2 garlic cloves, halved
  • 1/2 cup pesto sauce
  • 3/4 cup packed fresh spinach, chopped
  • 2 large portobello mushrooms, thinly sliced
  • 1 medium sweet yellow pepper, julienned
  • 2 plum tomatoes, seeded and sliced
  • 1/3 cup packed fresh basil, chopped
  • 1 cup shredded part-skim mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon fresh or dried oregano
Directions
  • Preheat oven to 450°. Place crust on an ungreased 12-in. pizza pan. Rub cut side of garlic cloves over crust; discard garlic. Spread pesto over crust. Top with spinach, mushrooms, yellow pepper, tomatoes and basil. Sprinkle with cheeses and oregano.
  • Bake until heated through and cheese is melted, 10-15 minutes.

Recipe

Photo by Louis Hansel @shotsoflouis on Unsplash

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