Tag: food and recipe

Argentinian Beef Empanadas

Argentinian Beef Empanadas BY GABY MELIAN There are as many variations of empanadas as there are cooks in Argentina (though they’re popular throughout Latin America and Spain too). This version was developed by BA’s former test kitchen manager Gaby Melian, who is from Buenos Aires and was taught as a little girl by her mother and grandmother how to make them. She prefers these baked,…

Simple Tomato Soup

Simple Tomato Soup Recipe by barbara  This easy tomato soup is my go-to recipe. It’s simple and delicious, ready in 30 minutes, and I give leftovers to my kids for lunch. I usually serve it with rosemary bread for dunking. Ingredients Directions Tips  Use Italian San Marzano tomatoes for the best flavor. This soup can be made vegan by substituting margarine…

Tuna Melt on Cornbread 

Tuna Melt on Cornbread Recipe Courtesy of Taste of Home Try our rendition of an open-faced tuna melt. Serve it on cornbread for a quick lunch or dinner. Ingredients For Tuna Melt on Cornbread 1 package (8-1/2 ounces) cornbread/muffin mix 2 cans (5 ounces each) light water-packed tuna, drained and flaked 1/3 cup mayonnaise 1/3 cup chopped celery 2 tablespoons…

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