Tuna Melt on Cornbread 

Tuna Melt on Cornbread

Recipe Courtesy of Taste of Home

Try our rendition of an open-faced tuna melt. Serve it on cornbread for a quick lunch or dinner.

Ingredients For Tuna Melt on Cornbread

• 1 package (8-1/2 ounces) cornbread/muffin mix
• 2 cans (5 ounces each) light water-packed tuna, drained and flaked
• 1/3 cup mayonnaise
• 1/3 cup chopped celery
• 2 tablespoons finely chopped onion
• 1 hard-boiled large egg, chopped
• 1 teaspoon dill weed
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 6 slices cheddar cheese
• 1 medium tomato, sliced
• 1 medium ripe avocado, peeled and sliced

Directions For Tuna Melt on Cornbread

1. Prepare and bake cornbread according to package directions, using a greased 8-in. cast-iron skillet. Cool on a wire rack.
2. In a small bowl, combine the tuna, mayonnaise, celery, onion, egg, dill, salt and pepper. Cut cornbread into 6 pieces; top each with 1/4 cup tuna mixture and a slice of cheese. 
3. Broil 4-6 in. from the heat until cheese is melted, 2-3 minutes. Top with tomato and avocado

Recipe

Image Courtesy of Taste of Home

Prepare and bake cornbread according to package directions, using a greased 8-in. cast-iron skillet. Cool on a wire rack.
In a small bowl, combine the tuna, mayonnaise, celery, onion, egg, dill, salt and pepper.