Thai Quinoa Salad Try this delicious Thai Quinoa Salad that can be made for lunch and even dinner! By Merle O’Neal of Tasty Team Inspired by ambitiouskitchen.com Ingredients for 2 servings SALAD 1 cup water 1 cup vegetable stock 1 cup quinoa 2 carrots, shredded 1 red bell pepper, diced 1 cucumber, quartered 1 cup red cabbage, shredded ½ small red onion, diced ½ cup edamame green onion, to serve ½ cup crushed peanut,…
Creamy Chicken Penne Pasta By Tasty Check out this easy-prep creamy penne recipe that all pasta lovers will enjoy! Follow the recipe and watch the video to make this delicious meal. Ingredients for 4 servings 4 slices bacon 2 chicken breasts, sliced salt, to taste pepper, to taste 2 teaspoons Italian seasoning 1 teaspoon paprika 2 cloves garlic, minced 2 cups spinach 4 small tomatoes, diced 1 ½ cups cream…
5 Tips to Switch From Restaurant to Food Delivery By Michiel Heijmans It’s a strange time for all of us. A time that calls for creative ideas on a personal and business-related level. That’s why a lot of restaurants are now delivering food or promoting takeout. In this article, we’ll give you a few tips to get the word out…
Lizzie’s Old Fashioned Cocoa Cake with Caramel Icing Trisha Yearwood’s tip: Make sure to pour the same amount of batter into each pan so the layers cook at the same rate. RECIPE COURTESY OF TRISHA YEARWOOD Ingredients Cake: 2 cups all-purpose flour, plus more to grease pans 2/3 cup cocoa 1 1/4 teaspoons baking soda 1/4 teaspoon baking powder 1…
Lemons and citrus are in season ! Take a traditional twist on a chicken breast recipe with this Lemon parmesan Chicken Traybake entree. Recipe Courtesy of Ellie Holland of Tasty Team Ingredients for 2 servings 2 cups panko breadcrumbs ¾ cup grated parmesan cheese ⅓ cup plain flour lemon zest 1 teaspoon garlic powder 1 tablespoon dried parsley 1 teaspoon salt ½ teaspoon pepper 2 chicken breasts salt, to taste…
MY CITY STORY ON INSTAGRAM LIVE STARTING FRIDAY, April 17th AT 3 pm Eastern Standard time. AND EVERY FRIDAYS THEREAFTER. The Global Connections for Women Foundation will host “My City Story” as part of celebrating the diversity of our GC4W Circle community. During these times, we know that it can be difficult to find comfort, however, we believe that expressing…
RECIPE COURTESY OF TRISHA YEARWOOD No crust needed for Trisha’s baked egg muffins. She mixes a base of kale, Cheddar and roasted red pepper, then cracks an egg on top to bind it all together. Ingredients: Baked Eggs: Nonstick cooking spray, for the muffin tin 1 cup thinly sliced kale leaves 1/2 cup shredded Cheddar 1/4 cup chopped roasted red…
Here are some simple dishes that can be made mostly with what you have on hand and in your pantry. There’s no doubt about it: It’s an uncertain and scary time, but you and your loved ones still need to eat, and the act of preparing and serving a meal — even a simple one — can bring great comfort to…
