Peppercorn-Crusted Steak with Creamed Spinach Recipe Courtesy of The Pioneer Woman This steak dinner with a side of creamed spinach is like something you’d enjoy at a fancy restaurant. Ingredients for Peppercorn-Crusted Steak with Creamed Spinach 1 stick salted butter 1/2 onion, finely chopped 4 garlic cloves (2 finely chopped, 2 crushed) 2 12-ounce bags baby spinach 4 oz. cream cheese, cut into pieces1 1/4 tsp. kosher…
Pumpkin Pancakes Recipe Courtesy of Love and Lemons What’s better than soft, fluffy pumpkin pancakes on a cool fall morning? A drizzle of maple syrup highlights their delicious spiced flavor. These pumpkin pancakes are just one of the many pumpkin recipes I’ve been making lately… mostly because when you open a can of pumpkin (or make your own pumpkin puree), there’s…
SPAGHETTI AND BEETBALLS Recipe Courtesy of Feasting at Home Vegan Spaghetti and Beetballs! A beautiful twist on the comforting familiar classic. Beets, black beans, walnuts, and basil make these plant-based meatballs scrumptious and so satisfying. Top with an easy rustic tomato sauce for a meal the whole family will love! Ingredients for Spaghetti and Beetballs beetballs (makes 24) 2 tablespoons olive oil 1 yellow onion,…
Asian Slaw Recipe Courtesy of Love and Lemons This Asian slaw recipe is filled with my favorite summer ingredients – fresh herbs & peaches – and tossed in a tangy miso dressing. Perfect for picnics! Ingredients for Dressing of Asian Slaw ¼ cup cashew or peanut butter 2 tablespoons white miso paste 2 tablespoons lime juice 1 teaspoon sesame oil 1…
Salmon en Papillote (Salmon in Parchment) Cooking salmon in parchment with vegetables is nearly fool-proof—the steam-cooking that happens en papillote guarantees that your fish comes out of the oven beautifully moist and tender. How Long to Bake? One of the beautiful things about our easy salmon en papillote recipe is how quickly it cooks! Moist heat—which is what’s created inside…
Rigatoni with Sausage, Beans, and Greens Recipe courtesy of bon appétit and CLAIRE SAFFITZ Our favorite and best method of making pasta—the same one the pros use in restaurants—is one in which the pasta finishes cooking in a glossy sauce made by emulsifying cheese into the pasta cooking liquid. It’s so easy and good it might change your life (or…
Breakfast Bagel Bites Recipe Courtesy of Delish and LAUREN MIYASHIRO Breakfast Bagel bites >>> everything! Follow the family-friendly recipe below and enjoy! INGREDIENTS FOR BREAKFAST BAGEL BITES12 mini bagels, halved INGREDIENTS FOR BREAKFAST BAGEL BITES 12 mini bagels, halved unsalted butter 10 eggs 1/4 c. heavy cream 2 c. shredded Cheddar 2 tbsp. chopped chives (plus more for garnish) 4 slices cooked bacon kosher salt Freshly ground…
NO COOK MASON JAR CHICKEN TACO SALAD Recipe Courtesy of Food Meanderings and Terri Gilson This ready to eat Mason Jar Chicken Taco Salad is the perfect, easy, healthy, on-the-go and WW friendly lunch (@ 2 WW points on blue) that your whole family will love! And the best part is that it uses canned chicken breast so there is NO COOKING!…
Banana Banana Bread with Maple MascarponeRecipe Courtesy of The Modern Proper We started with our very favorite homemade banana bread recipe and we made it even more decadent by topping it with sweet, creamy maple mascarpone. This easy banana bread recipe will be made much easier if you have a stand mixer, but with a little elbow grease you can…
Fresh Spring Rolls Recipe Courtesy of Love and Lemons Fresh veggies, herbs, and peanut noodles pack these spring rolls with tangy, bright & refreshing flavors. They’re a delicious light lunch or appetizer! Spring rolls are my favorite thing to make when I’m craving something light and healthy, but totally fun. I love stuffing rice paper wrappers with lots of fresh…