Spinach, Hummus, and Bell Pepper Wraps Recipe Courtesy of CALLIE NASH Fresh, flavorful, veggie-packed, and ready in a 10-minute snap—now that’s a meal we can stand behind! Hummus delivers a winning combo of protein and healthy fat for staying power, while fresh bell peppers and spinach provide a satisfying crunch. Ingredients 2 (1.9-oz.) whole-grain flatbreads (such as Flatout Light) 1/2…
Whole-Wheat Spaghetti with Lemon, Basil, and Salmon Tasty and healthy, this spin on a classic Spaghetti will provide a great meal for lunch or dinner! RECIPE COURTESY OF GIADA DE LAURENTIIS Ingredients 1/2 pound whole-wheat spaghetti pasta 1 clove garlic, minced 2 tablespoons extra-virgin olive oil 1/2 teaspoon salt, plus more for seasoning 1/2 teaspoon freshly ground black pepper, plus…
Salted Caramel Chocolate Chip Cookie Bars by Shelly Jaronsky Salted Caramel Chocolate Chip Cookie Bars – with gooey caramel centers, this cookie bar recipe is so delicious, everyone will ask for the recipe. Ingredients 1 cup unsalted butter, softened 1 cup packed light brown sugar 1/2 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 teaspoon kosher salt 1 teaspoon baking soda 2 1/2 cups all–purpose flour 2 cups semisweet chocolate chips 14 ounces sweetened condensed milk 10 ounces soft caramels, unwrapped…
Fun Recipes to Make with Kids Article Courtesy of goop.com Cooking together is a wonderful (screen-free) way to connect with your kids, and it can also open them up to some enlightening conversations: The food we eat and how we prepare it connects us to cultural traditions, nutrition, math, science, and one another. Plus, there’s the look of pride on…
Thai Quinoa Salad Try this delicious Thai Quinoa Salad that can be made for lunch and even dinner! By Merle O’Neal of Tasty Team Inspired by ambitiouskitchen.com Ingredients for 2 servings SALAD 1 cup water 1 cup vegetable stock 1 cup quinoa 2 carrots, shredded 1 red bell pepper, diced 1 cucumber, quartered 1 cup red cabbage, shredded ½ small red onion, diced ½ cup edamame green onion, to serve ½ cup crushed peanut,…
Creamy Chicken Penne Pasta By Tasty Check out this easy-prep creamy penne recipe that all pasta lovers will enjoy! Follow the recipe and watch the video to make this delicious meal. Ingredients for 4 servings 4 slices bacon 2 chicken breasts, sliced salt, to taste pepper, to taste 2 teaspoons Italian seasoning 1 teaspoon paprika 2 cloves garlic, minced 2 cups spinach 4 small tomatoes, diced 1 ½ cups cream…
5 Tips to Switch From Restaurant to Food Delivery By Michiel Heijmans It’s a strange time for all of us. A time that calls for creative ideas on a personal and business-related level. That’s why a lot of restaurants are now delivering food or promoting takeout. In this article, we’ll give you a few tips to get the word out…
Lizzie’s Old Fashioned Cocoa Cake with Caramel Icing Trisha Yearwood’s tip: Make sure to pour the same amount of batter into each pan so the layers cook at the same rate. RECIPE COURTESY OF TRISHA YEARWOOD Ingredients Cake: 2 cups all-purpose flour, plus more to grease pans 2/3 cup cocoa 1 1/4 teaspoons baking soda 1/4 teaspoon baking powder 1…
Lemons and citrus are in season this April! Take a traditional twist on a chicken breast recipe with this Lemon parmesan Chicken Traybake entree. Recipe Courtesy of Ellie Holland of Tasty Team Ingredients for 2 servings 2 cups panko breadcrumbs ¾ cup grated parmesan cheese ⅓ cup plain flour lemon zest 1 teaspoon garlic powder 1 tablespoon dried parsley 1 teaspoon salt ½ teaspoon pepper 2 chicken breasts salt, to…
MY CITY STORY ON INSTAGRAM LIVE STARTING FRIDAY, April 17th AT 3 pm Eastern Standard time. AND EVERY FRIDAYS THEREAFTER. The Global Connections for Women Foundation will host “My City Story” as part of celebrating the diversity of our GC4W Circle community. During these times, we know that it can be difficult to find comfort, however, we believe that expressing…