GC4W Food and Recipes

Vegan Pizza

Vegan Pizza Recipe by LENA ABRAHAM and Delish Convince any carnivore. Follow the recipe below and enjoy! INGREDIENTS FOR THE PIZZA 1 small head cauliflower, cut into small florets 1 tbsp. extra-virgin olive oil 1 tbsp. apple cider vinegar 1/2 tsp. garlic powder 1/2 tsp. cayenne pepper Kosher salt Freshly ground black pepper Cooking spray, for pan 2/3 c. barbecue sauce, divided 1 store-bought pizza dough 1/2 small red…

Read more

Spinach & Gruyère Potato Casserole

Spinach & Gruyère Potato Casserole Recipe Courtesy of  THE GOOD HOUSEKEEPING TEST KITCHEN This cheesy bake is the perfect make ahead meal. Instead of saving it for your next dinner party, enjoy it for lunch over a week! Ingredients 1 1/4 lb. red potatoes, cut into 1-in. chunks 2 tbsp. olive oil 4 lg. eggs 1/4 c. half-and-half 2 c. shredded Gruyère cheese 1/4 c. chopped…

10 Tips for Healthier Eating at Home in 2021

The 10 Tips for Healthier Eating at Home in 2021 Article Courtesy of Munchery and Graham Dixon For most of us, 2020 was a year when uncertainty upended our lives, economic chaos redefined our professions, and Covid-19 brought complete disruption. We can all be forgiven for putting dietary considerations on the back burner for twelve months, not least because many…

French Dip Sandwich

French Dip Sandwich Recipe Courtesy of All Recipes A quick and easy sandwich that the whole family will love. Ingredients 1 (10.5 ounce) can beef consomme 1 cup water 1 pound thinly sliced deli roast beef 8 slices provolone cheese  4 hoagie rolls, split lengthwise Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Open the hoagie…

Skirt Steak with Chimichurri Sauce

Skirt Steak with Chimichurri Sauce Recipe Courtesy of  Oxmoor House and My Recipes Skirt steak is packed with flavor and is a great alternative to more expensive cuts. You’ll love it in steak tacos or served on its own with this delicious herb sauce.  Ingredients Ingredient Checklist 1 ½ pounds skirt steak 1 teaspoon freshly ground black pepper, divided ½ teaspoon…

Paleo Collard Burrito

Paleo Collard Burrito Recipe Courtesy of Food Network Kitchen Collards are key to these paleo-friendly breakfast wraps: bacon, eggs and a fresh avocado salsa (think salsa meets gauc) are wrapped up in tender collard leaves, which can be prepped a day in advance. Ingredients 8 large collard leaves (about 10 ounces), washed and patted dry 4 strips uncured, sugar-free bacon…

Skinny Pineapple Cheesecake Bars

Skinny Pineapple Cheesecake Bars Recipe Courtesy of Delish and SALLY QUINN The best news we’ve heard so far this year is that these bars are only 130 calories. INGREDIENTS FOR THE CRUST 3/4 c. graham cracker crumbs 2 tbsp.  butter, melted FOR THE FILLING 6 oz. brick-style light cream cheese, softened to room temperature 3/4 c. plain nonfat Greek yogurt, at room temperature…

Rotisserie Chicken Panini

Rotisserie Chicken Panini Recipe Courtesy of Terri McCarty and Taste of Home This ooey-gooey, melty delight is packed with bacon, chicken, cheese and just enough lemon to tickle your taste buds. Other chicken panini recipes don’t compare! Ingredients 3 tablespoons mayonnaise 4-1/2 teaspoons grated Parmesan cheese 1 teaspoon lemon juice 1/2 teaspoon prepared pesto 1/4 teaspoon grated lemon zest Dash…

Tamago Kake Gohan

Tamago Kake Gohan Recipe Courtesy of Love and Lemons This Japanese rice bowl is the perfect healthy breakfast or dinner! Piping hot brown rice cooks an egg, making a creamy, risotto-like texture. Ingredients Extra-virgin olive oil, for drizzling 2 to 3 cups very hot cooked brown rice 2 eggs splashes of tamari 1 scallions, finely chopped sesame seeds, for sprinkling optional toppings: extra egg yolks thinly sliced…