Toasted Pita Bowl Salad Recipe Courtesy of The Spruce Eats Za’atar adds savory, herby flavor to the chickpeas and vinaigrette in this vegetarian toasted pita bowl salad. Toasting the pita to make an edible bowl means that leftover or defrosted frozen pita works well. You can also roast a bunch of chickpeas at once for future lunches and snacks. INGREDIENTS 2 pitas…
Classic Stuffed Shells Recipe Courtesy of Dinner at the Zoo These stuffed shells are filled with three types of cheese, then covered in marinara sauce and more cheese and baked to golden brown perfection. A comfort food classic that’s great for feeding a crowd! INGREDIENTS FOR CLASSIC STUFFED SHELLS 24 jumbo pasta shells cooked according to package directions 15 ounces ricotta cheese 3 cups shredded mozzarella…
Strawberry Yogurt Popsicles Recipe Courtesy of This Healthy Table These strawberry yogurt popsicles are a healthy, naturally sweetened dessert recipe. If you like strawberries and cream, you’ll love these flavors. Ingredients 1 ½ cups plain yogurt 1 pound frozen strawberries 2 tablespoons water 1 tablespoon freshly squeezed lime juice 3 tablespoons honey, divided Instructions Stir the yogurt and a tablespoon…
Farmers Market Breakfast Bowl Recipe Courtesy of Love and Lemons This breakfast bowl recipe is meant for days when you have an abundance of fresh veggies. A delicious garlic & herb yogurt sauce ties it all together. Ingredients For Farmers Market Breakfast Bowl Spiced “Riced” Carrots: 2 medium carrots 2 teaspoons lemon juice 1 teaspoon extra-virgin olive oil ¼ teaspoon…
Cake Mix Cookie Bars Recipe Courtesy of Build Your Bite and Joy Shull These cookies are made with just 4 ingredients and everyone loves this easy dessert recipe! The only thing better than yellow cake mix cookies is cookie bars! Ingredients 1 (15 oz) box of yellow cake mix 2 eggs, beaten ⅓ cup olive oil (can substitute melted butter or vegetable oil also) 12…
Ham and Swiss Quesadilla Recipe Courtesy of Food.com and Adam Carlson A Lunch Box Special. Ham and Swiss cheese are a match made in heaven folded inside this quesadilla! Ready in 10 minutes, this recipe is super easy to make. It’s also a great way to use some leftover ham, cheese, and tortillas in your fridge. Of course, this quesadilla…
Burrito Zucchini Boats Recipe Courtesy of Delish and LAUREN MIYASHIRO More meat. Less carbs. Ingredients For Burrito Zucchini Boats 3 zucchini, halved lengthwise 2 tbsp. extra-virgin olive oil, divided Kosher salt Freshly ground black pepper 1/2 onion, chopped 2 cloves garlic, minced 1 lb. ground beef 1/2 tsp. chili powder 1/2 tsp. ground cumin 1/4 tsp. paprika 1/2 c. black beans 1/2 c. chopped cherry tomatoes 1/2 c. corn 1 c. shredded…
Pan-Seared Gnocchi with Parmesan-Roasted Summer Squash Recipe Courtesy of Country Living and Kate Merker Instead of boiling gnocchi like pasta, a quick turn in a hot skillet gives them a slight char and a delightful crunchy-chewy texture. Served with seasonal roasted squash, you’ve got a weeknight dinner the who fam will clamor for. Ingredients For Pan-Seared Gnocchi with Parmesan-Roasted Summer…
Shortcut BBQ Ribs Recipe Courtesy of Delish and LAUREN MIYASHIRO No one has the time to cook ribs for hours. That’s why this crazy shortcut to barbecue ribs is the greatest: It may seem a little odd, but boiling ribs first helps tenderize the meat before grilling. Trust us, this lets you skip the low and slow cook time in…
Shrimp Boil Recipe Courtesy of Dinner at the Zoo This classic shrimp boil contains fresh shrimp, potatoes, corn and sausage, all boiled in a flavorful broth. A complete meal in one pot that’s perfect for feeding a crowd! Shrimp is always a quick and easy meal option, whether it’s grilled shrimp skewers, shrimp pasta or this impressive looking shrimp boil. INGREDIENTS 3 lemons divided use…
