21 BEST RECIPES FOR PICKY EATERS SALISBURY STEAK “I absolutely loved this recipe. I served it over steamed rice with the sauce and my kids couldn’t eat it fast enough! So good! I will definitely make this again.” -Angie A. CHICKEN ENCHILADAS “These enchiladas were AH-MAZING! I am not a big red enchilada sauce fan, and this is definitely one…
Grilled Summer Salad Recipe Courtesy of The New York Times Cooking and Melissa Clark Grilled Summer Salad: In this summery salad, spicy merguez are grilled until seared, then served over a mound of couscous and vegetables that have been seasoned with herbs, cumin and plenty of lemon. Red onions wedges, grilled on one side only, are charred and caramelized in…
Anything-Goes Green Goddess Salad This pick-your-own-protein salad is all about the green goddess dressing, an herby, punchy, creamy green sauce that originated in San Francisco in the 1920s. It’s just as delicious as it is versatile: You can use any combo of tender herbs (cilantro, mint, basil, parsley, dill, tarragon, chives), cultured dairy (yogurt, sour cream, buttermilk, labneh, crème fraîche),…
