Skirt Steak with Chimichurri Sauce

Recipe Courtesy of  Oxmoor House and My Recipes

Skirt steak is packed with flavor and is a great alternative to more expensive cuts. You’ll love it in steak tacos or served on its own with this delicious herb sauce. 

Courtesy of Oxmoor House
Ingredients

Ingredient Checklist

  • 1 ½ pounds skirt steak
  • 1 teaspoon freshly ground black pepper, divided
  • ½ teaspoon kosher salt
  • 1 garlic clove
  • ½ cup fresh parsley leaves
  • ⅓ cup fresh cilantro leaves
  • ⅓ cup fresh mint leaves
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lime juice
  • 1 ½ teaspoons drained capers
  • Cooking spray
Directions

Instructions Checklist

  • Step 1 Let steak stand 30 minutes at room temperature. Sprinkle steak with 1/2 teaspoon pepper and salt.
  • Step 2 Preheat grill to high heat.
  • Step 3 Place garlic in food processor; process until minced. Add parsley, cilantro, and mint; process until coarsely chopped. Add oil, next 3 ingredients (through capers), and remaining 1/2 teaspoon pepper; process until finely chopped.
  • Step 4 Place steak on grill rack coated with cooking spray. Grill 2 minutes; turn steak over. Grill 2 to 3 minutes or until desired degree of doneness. Let stand 5 minutes. Cut steak across grain into thin slices. Serve with sauce.
  • Step 5 Kids Can Help: Like with most of my sauces, kids can do practically all the work. They can pick the stems off the herbs or use a child-safe knife to cut them. Kids can also measure out all the ingredients and dump them directly into the food processor.

Photo by Loija Nguyen on Unsplash

Recipe

See also  Lemon Parmesan Chicken Recipe

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