Strawberry Yogurt Popsicles
Recipe Courtesy of This Healthy Table
These strawberry yogurt popsicles are a healthy, naturally sweetened dessert recipe. If you like strawberries and cream, you’ll love these flavors.
Ingredients
- 1 ½ cups plain yogurt
- 1 pound frozen strawberries
- 2 tablespoons water
- 1 tablespoon freshly squeezed lime juice
- 3 tablespoons honey, divided
Instructions
- Stir the yogurt and a tablespoon of honey together. Make sure there are no lumps.
- In a high-speed blender or food processor, combine the strawberries, water, lime juice, and two tablespoons of honey till fully combined.
- Add alternating layers of yogurt and strawberry puree to 10 popsicle molds. When you’ve added all the yogurt and strawberry puree to the molds, tap them on the counter 5 to 10 times – this will help the yogurt and strawberries swirl in a pretty pattern once frozen. Insert the popsicle sticks.
- Freeze the popsicle for at least three hours.
- If the popsicles don’t immediately release from the mold, run the mold under some lukewarm water – this will help the popsicle loosen.
- Serve immediately or save them in the freezer for up to 3 months.
Image Courtesy of This Healthy Table
Add alternating layers of yogurt and strawberry puree to 10 popsicle molds. When you’ve added all the yogurt and strawberry puree to the molds, tap them on the counter 5 to 10 times – this will help the yogurt and strawberries swirl in a pretty pattern once frozen. Insert the popsicle sticks.
Add alternating layers of yogurt and strawberry puree to 10 popsicle molds. When you’ve added all the yogurt and strawberry puree to the molds, tap them on the counter 5 to 10 times – this will help the yogurt and strawberries swirl in a pretty pattern once frozen. Insert the popsicle sticks.
