Author page: Josh Kenny

Thai Quinoa Salad

Thai Quinoa Salad Try this delicious Thai Quinoa Salad that can be made for lunch and even dinner! By Merle O’Neal of Tasty Team Inspired by ambitiouskitchen.com Ingredients for 2 servings SALAD 1 cup water 1 cup vegetable stock 1 cup quinoa 2 carrots, shredded 1 red bell pepper, diced 1 cucumber, quartered 1 cup red cabbage, shredded ½ small red onion, diced ½ cup edamame green onion, to serve ½ cup crushed peanut,…

Creamy Chicken Penne Pasta

Creamy Chicken Penne Pasta By Tasty Check out this easy-prep creamy penne recipe that all pasta lovers will enjoy! Follow the recipe and watch the video to make this delicious meal. Ingredients for 4 servings 4 slices bacon 2 chicken breasts, sliced salt, to taste pepper, to taste 2 teaspoons Italian seasoning 1 teaspoon paprika 2 cloves garlic, minced 2 cups spinach 4 small tomatoes, diced 1 ½ cups cream…

Lemon Parmesan Chicken Recipe

Lemons and citrus are in season ! Take a traditional twist on a chicken breast recipe with this Lemon parmesan Chicken Traybake entree. Recipe Courtesy of Ellie Holland of Tasty Team Ingredients for 2 servings 2 cups panko breadcrumbs ¾ cup grated parmesan cheese ⅓ cup plain flour lemon zest 1 teaspoon garlic powder 1 tablespoon dried parsley 1 teaspoon salt ½ teaspoon pepper 2 chicken breasts salt, to taste…

Muffin Tin Baked Eggs Recipe

RECIPE COURTESY OF TRISHA YEARWOOD No crust needed for Trisha’s baked egg muffins. She mixes a base of kale, Cheddar and roasted red pepper, then cracks an egg on top to bind it all together. Ingredients: Baked Eggs: Nonstick cooking spray, for the muffin tin 1 cup thinly sliced kale leaves 1/2 cup shredded Cheddar  1/4 cup chopped roasted red…

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