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Marinated Chicken Breasts

Marinated Chicken Breasts RECIPE COURTESY OF FOOD NETWORK KITCHEN Our Marinated Chicken Breasts are just what chicken should be: juicy, tender and oh-so-versatile. Pair them with a green salad or steamed veggies for a healthy, complete meal. Ingredients For Marinated Chicken Breasts 1 to 2 tablespoons vinegar, like cider, balsamic, or red wine 2 to 3 teaspoons dried herbs, like thyme,…

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TikTok’s Head Of Marketing Weaves Inclusivity Into The App

How TikTok’s Global Head Of Marketing Is Weaving Inclusivity Into The Platform By Amy Shoenthal It’s no exaggeration to say that TikTok is the fastest growing social media platform of all time. In September, the organization announced that it had surpassed one billion monthly active users, hitting that milestone years earlier than its Facebook and Instagram predecessors. In response, marketing…

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Salmon Niçoise

Salmon Niçoise Courtesy of bon appétit and BY CLAIRE SAFFITZ We love making this take on a Niçoise salad with mâche instead of traditional frisée for a slightly more mellowed recipe. Ingredients For Salmon Niçoise 8 ounces small purple potatoes Kosher salt 4 ounces haricots verts, trimmed 6 large eggs, room temperature 2 tablespoons plus ¼ cup olive oil ¼ cup…

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Female & Indigenous CEO Brings A New View to the Table

By Madeline Hislop Indigenous CEO Shelley Cable was 24 years old when she became the CEO of Generation One at the Minderoo Foundation. It’s in this role she’s been able to spearhead her passion for closing the gap in Indigenous employment into long lasting action. A proud Nyoongar woman, Cable says she often finds herself sitting around decision-making tables, feeling out…

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