Rhubarb Oat Bars Recipe Courtesy of Taste of Home These chewy rhubarb bars provide just the right amount of tartness and sweetness. They are simply unbeatable! —Renette Cressey, Fort Mill, South Carolina Ingredients 1-1/2 cups chopped fresh or frozen rhubarb 1 cup packed brown sugar, divided 4 tablespoons water, divided 1 teaspoon lemon juice 4 teaspoons cornstarch 1 cup old-fashioned…
5 Reasons to Practice Mindfulness in 2020 Of all the ancient and modern practices designed to wake us up, why has the simple practice of mindfulness and mindful meditation arrived at the forefront of our cultural sensibility? Why is it taking hold so strongly in our American health care, academic, and business institutions? What makes mindfulness so compelling, grabbing our…
By Geri Stengel Restaurants have been one of the industries hardest hit by the coronavirus pandemic. As of July 10, 2020, more than 26,000 restaurants closed; 60% of those have closed permanently, according to Yelp Economic Average. With Covid-19 cases still rising, more full or partial lockdowns are expected, which will result in more restaurant closures in the future. It’s not…
On Tuesday, August 4, a pair of explosions rocked the capital city of Beirut, with the second large enough to be felt 150 miles away, in Cyprus. The cause of the explosions in Lebanon’s capital city is still undetermined at this time, but the impact is already being felt on a mass scale. In addition to killing at least 100 people and…
Turn your Kitchen into a Wonderland with Chef Madison Papp GC4W Circle Virtual Tasting with Chef Madison Papp. Turn your kitchen into a wonderland with Chef Madison and the GC4W Circle. This guided virtual cooking experience includes a gourmet recipe from Chef Madison Papp, and a tasty ice cream recipe from Ehime Akindele, Founder and CEO of SweetKiwi. A two-hour culinary…
By: Bonnie Azoulay We’re more than halfway through summer (there’s a month left, but who’s counting?) and parents are still walking a tightrope to ensure their kids are safe while being entertained. Since the coronavirus pandemic hit, plenty of kids have gone months in quarantine without seeing their friends and family. But now that states are loosening up their shutdown policies, your children…
By Annie Pei You snagged a remote internship—congrats! Welcome to a world of flexible working. While remote internships have a ton of pros, you’ll need to be prepared to work and complete all of your intern responsibilities…with all the distractions at home. When you have a remote internship, how can you stay focused and make sure you’re getting things done? We’ve got five easy tips…
By: Alisa Vitti If you’re tried different fitness routines to help solve your period problems, you know on some level that they don’t work for women. Maybe you made progress for a while, but then it stalled. Maybe you never made progress or, worse, your symptoms got more severe when you started a new health and fitness routine. This phenomenon…
Pasta al Limone RECIPE COURTESY OF bon appétit A bright and rich lemon-cream sauce that’s uncomplicated and supremely comforting. INGREDIENTS 1 lemon 12 oz. spaghetti or other long pasta Kosher salt ¾ cup heavy cream 6 Tbsp. unsalted butter 3 oz. finely grated Parmesan (about ¾ cup) Freshly ground black pepper RECIPE PREPARATION Using a vegetable peeler, remove two 2″-long…
By: Emily Torres How To Write A Poem I used to believe that poetry only lived in old books and dusty libraries. I’d pace the tenth floor of my college campus library—what we called the stacks—and run my finger delicately along the linen spines of old hardbacks. That environment, I believed, was where poetry lived and nowhere else. A place…
