RECIPE COURTESY OF TRISHA YEARWOOD No crust needed for Trisha’s baked egg muffins. She mixes a base of kale, Cheddar and roasted red pepper, then cracks an egg on top to bind it all together. Ingredients: Baked Eggs: Nonstick cooking spray, for the muffin tin 1 cup thinly sliced kale leaves 1/2 cup shredded Cheddar 1/4 cup chopped roasted red…
