Pan-Seared Gnocchi with Parmesan-Roasted Summer Squash Recipe Courtesy of Country Living and Kate Merker Instead of boiling gnocchi like pasta, a quick turn in a hot skillet gives them a slight char and a delightful crunchy-chewy texture. Served with seasonal roasted squash, you’ve got a weeknight dinner the who fam will clamor for. Ingredients For Pan-Seared Gnocchi with Parmesan-Roasted Summer…
