Tag: recipe

Mackerel Pantry Pasta

Mackerel Pantry Pasta Recipe Courtesy of bon appétit and BY CHRISTINA CHAEY Whether it’s mackerel, tuna, sardines, or trout that floats your boat in the tinned fish aisle, a couple of cans of good-quality fish turn a bare-bones pasta into something company-worthy. Tinned fish most often comes packed in either water or olive oil; we prefer them oil-packed because they’re much…

Swedish Meatballs

Swedish Meatballs Recipe Courtesy of Food Network Kitchen These bite-size fried meatballs are served with a sliver of pickled cucumber and a dipping sauce made from tangy lingonberry preserves and sour cream. Ingredients For Swedish Meatballs 1 tablespoon unsalted butter 1/2 medium onion, finely chopped Kosher salt 1 1/2 cups breadcrumbs 1/3 cup milk 2 teaspoons dry sherry 1/2 teaspoon…

Why Diversity in Nutrition is So Important

Dietician Tamara Melton Explains Why Diversity in Nutrition is So Important Courtesy of Health.com By Tamara Melton TAMARA MELTON, MS, RDN, is the cofounder and executive director of Diversify Dietetics and founder of the nutrition education platform Tamara’s Table. Food is about so much more than nutrition: It’s culture and family and history and comfort. However, the recommendations on eating healthily don’t…

Cheesy Zucchini and Chicken “Enchiladas”

Cheesy Zucchini and Chicken “Enchiladas” RECIPE COURTESY OF FOOD NETWORK KITCHEN Take advantage of summer’s squash bounty by rolling up sliced zucchini with shredded chicken, garlic and scallions. Salsa makes a quick sauce topper. Sour cream and hot sauce are the finishing touch. Ingredients for Cheesy Zucchini and Chicken “Enchiladas” 2 tablespoons vegetable oil 4 scallions, sliced (white and green parts…

How April Gargiulo Glows Up Her Skin

How Vintner’s Daughter Founder April Gargiulo Glows Up Her Own Skin Courtesy of Marie Claire By Ying Chu Her beauty and wellness routine is decidedly simple, yet thoughtful. Growing up in a winemaking family, April Gargiulo has long respected the beauty of quality natural products and believed in protecting their sources. And, when she launched Vintner’s Daughter in 2014, she instilled those same values into her…

Adobo Mushroom Tacos

Adobo Mushroom Tacos Courtesy of bon appétit BY EDGAR CASTREJÓN These mushroom tacos are “the most requested dish at family gatherings and potlucks with friends,” writes Edgar Castrejón in his book, Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community, all about vegan Mexican and Latin American cooking. While Castrejón recommends chanterelle mushrooms for their “chewy texture that satisfies, like a…

Caprese Chicken Recipe

Caprese Chicken Recipe Recipe Courtesy of Delish and  SIENNA LIVERMORE Tomatoes cooked in balsamic vinegar are the perfect sweet-tart compliment to this cheesy chicken. Enjoy the Caprese Chicken and follow the list below! INGREDIENTS FOR CAPRESE CHICKEN RECIPE 1 tbsp. extra-virgin olive oil 1 lb. boneless skinless chicken breasts Kosher salt Freshly ground black pepper 1/4 c. balsamic vinegar 2 cloves garlic, minced 1…

Chicken Quesadilla

Chicken Quesadilla Recipe Courtesy of iFoodReal and OLENA OSIPOV Flavor packed cheesy Chicken Quesadilla is baked, not fried, for a healthy alternative to a family favorite! Plus it only includes 5 ingredients and you can cook a large batch in the oven. This chicken quesadilla recipe is perfect for feeding the entire family in one go! Just like vegetarian quesadillas, chicken burritos or ground beef tacos.…