Breakfast Bagel Bites
Recipe Courtesy of Delish and LAUREN MIYASHIRO
Breakfast Bagel bites >>> everything! Follow the family-friendly recipe below and enjoy!
INGREDIENTS FOR BREAKFAST BAGEL BITES12 mini bagels, halved
INGREDIENTS FOR BREAKFAST BAGEL BITES
- 12 mini bagels, halved
- unsalted butter
- 10 eggs
- 1/4 c. heavy cream
- 2 c. shredded Cheddar
- 2 tbsp. chopped chives (plus more for garnish)
- 4 slices cooked bacon
- kosher salt
- Freshly ground black pepper
DIRECTIONS FOR BREAKFAST BAGEL BITES
- Preheat oven to 350°. Line a large baking sheet with parchment paper or foil.
- Lightly butter mini bagels and place them about 1” apart on the prepared baking sheet. Bake until lightly toasted, about 15 minutes.
- Meanwhile make scrambled eggs: In a large bowl, whisk together eggs and cream until light and frothy. In a large nonstick pan over medium heat, melt butter. Add the egg mixture and immediately turn down heat to medium-low. Stir occasionally with a spatula or wooden spoon. When the eggs are nearly set, season with salt and pepper and stir in chives.
- Top each bagel half with scrambled eggs then sprinkle with cheese and top with crumbled bacon. Bake until the cheese is melted, about 10 minutes. Garnish with more chives and serve warm.
unsalted butter
10 eggs
1/4 c. heavy cream
2 c. shredded Cheddar
2 tbsp. chopped chives (plus more for garnish)
4 slices cooked bacon
kosher salt
Freshly ground black pepper
DIRECTIONS FOR BREAKFAST BAGEL BITESPreheat oven to 350°. Line a large baking sheet with parchment paper or foil.
Lightly butter mini bagels and place them about 1” apart on the prepared baking sheet. Bake until lightly toasted, about 15 minutes.
Meanwhile make scrambled eggs: In a large bowl, whisk together eggs and cream until light and frothy. In a large nonstick pan over medium heat, melt butter. Add the egg mixture and immediately turn down heat to medium-low. Stir occasionally with a spatula or wooden spoon. When the eggs are nearly set, season with salt and pepper and stir in chives.
Top each bagel half with scrambled eggs then sprinkle with cheese and top with crumbled bacon. Bake until the cheese is melted, about 10 minutes. Garnish with more chives and serve warm.
Image Courtesy of Chelsea Lupkin
