PB&J Chia Pudding Recipe Courtesy of DOWNSHIFTOLOGY and Lisa Bryan Peanut butter and jelly chia pudding that tastes just like a PB&J sandwich! But I’ve made a few alterations. Instead of peanut butter I’m using almond butter and instead of jelly I’m using homemade blueberry puree. I’m also topping it with chopped pistachios – and I think you’re gonna love it! INGREDIENTS FOR PB&J…
Acai Bowl Recipe Courtesy of The Forked Spoon Ready in just a few minutes, this Acai Bowl Recipe is filled with acai berry puree, fruit, and all your favorite toppings. Learn how easy it is to make your very own Acai Bowl right from home and enjoy this powerhouse of fiber, antioxidants, and healthy fats anytime you want for a fraction of…
Toasted Pita Bowl Salad Recipe Courtesy of The Spruce Eats Za’atar adds savory, herby flavor to the chickpeas and vinaigrette in this vegetarian toasted pita bowl salad. Toasting the pita to make an edible bowl means that leftover or defrosted frozen pita works well. You can also roast a bunch of chickpeas at once for future lunches and snacks. INGREDIENTS 2 pitas…
Classic Stuffed Shells Recipe Courtesy of Dinner at the Zoo These stuffed shells are filled with three types of cheese, then covered in marinara sauce and more cheese and baked to golden brown perfection. A comfort food classic that’s great for feeding a crowd! INGREDIENTS FOR CLASSIC STUFFED SHELLS 24 jumbo pasta shells cooked according to package directions 15 ounces ricotta cheese 3 cups shredded mozzarella…
Strawberry Yogurt Popsicles Recipe Courtesy of This Healthy Table These strawberry yogurt popsicles are a healthy, naturally sweetened dessert recipe. If you like strawberries and cream, you’ll love these flavors. Ingredients 1 ½ cups plain yogurt 1 pound frozen strawberries 2 tablespoons water 1 tablespoon freshly squeezed lime juice 3 tablespoons honey, divided Instructions Stir the yogurt and a tablespoon…
Farmers Market Breakfast Bowl Recipe Courtesy of Love and Lemons This breakfast bowl recipe is meant for days when you have an abundance of fresh veggies. A delicious garlic & herb yogurt sauce ties it all together. Ingredients For Farmers Market Breakfast Bowl Spiced “Riced” Carrots: 2 medium carrots 2 teaspoons lemon juice 1 teaspoon extra-virgin olive oil ¼ teaspoon…
Cake Mix Cookie Bars Recipe Courtesy of Build Your Bite and Joy Shull These cookies are made with just 4 ingredients and everyone loves this easy dessert recipe! The only thing better than yellow cake mix cookies is cookie bars! Ingredients 1 (15 oz) box of yellow cake mix 2 eggs, beaten ⅓ cup olive oil (can substitute melted butter or vegetable oil also) 12…
Ham and Swiss Quesadilla Recipe Courtesy of Food.com and Adam Carlson A Lunch Box Special. Ham and Swiss cheese are a match made in heaven folded inside this quesadilla! Ready in 10 minutes, this recipe is super easy to make. It’s also a great way to use some leftover ham, cheese, and tortillas in your fridge. Of course, this quesadilla…
Burrito Zucchini Boats Recipe Courtesy of Delish and LAUREN MIYASHIRO More meat. Less carbs. Ingredients For Burrito Zucchini Boats 3 zucchini, halved lengthwise 2 tbsp. extra-virgin olive oil, divided Kosher salt Freshly ground black pepper 1/2 onion, chopped 2 cloves garlic, minced 1 lb. ground beef 1/2 tsp. chili powder 1/2 tsp. ground cumin 1/4 tsp. paprika 1/2 c. black beans 1/2 c. chopped cherry tomatoes 1/2 c. corn 1 c. shredded…
Pan-Seared Gnocchi with Parmesan-Roasted Summer Squash Recipe Courtesy of Country Living and Kate Merker Instead of boiling gnocchi like pasta, a quick turn in a hot skillet gives them a slight char and a delightful crunchy-chewy texture. Served with seasonal roasted squash, you’ve got a weeknight dinner the who fam will clamor for. Ingredients For Pan-Seared Gnocchi with Parmesan-Roasted Summer…
