Shortcut BBQ Ribs
Recipe Courtesy of Delish and LAUREN MIYASHIRO
No one has the time to cook ribs for hours. That’s why this crazy shortcut to barbecue ribs is the greatest: It may seem a little odd, but boiling ribs first helps tenderize the meat before grilling. Trust us, this lets you skip the low and slow cook time in the oven or smoker, and they still turn out extra delicious.
INGREDIENTS FOR SHORTCUT BBQ RIBS
1 rack baby back ribs (about 3 lbs.)
kosher salt
4 garlic cloves, minced
3 tbsp. brown sugar
2 tsp. smoked paprika
Freshly ground black pepper
1 c. barbecue sauce
DIRECTIONS FOR SHORTCUT BBQ RIBS
- Preheat grill (or grill pan) over medium-high heat. Cut ribs into 3 sections.
- In a large pot over medium heat add ribs, then fill with enough water to cover ribs. Add about 1 tablespoon salt, bring to a boil and simmer for 20 minutes. Drain ribs and place on sheet pan. Dry well with paper towels.
- Meanwhile make spice rub. Combine garlic, brown sugar, paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper in a small bowl. Spoon the mixture onto the ribs and rub all over with hands.
- Place ribs on grill or grill pan and cook for 10 minutes, turning halfway through. Brush barbecue sauce on ribs and cook for 1 minute more until lightly charred. Serve ribs with barbecue sauce.
Image Courtesy of Parker Feierbach
No one has the time to cook ribs for hours. That’s why this crazy shortcut to barbecue ribs is the greatest: It may seem a little odd, but boiling ribs first helps tenderize the meat before grilling. Trust us, this lets you skip the low and slow cook time in the oven or smoker, and they still turn out extra delicious.
