Dr. Lilian Ajayi-Ore: Doctorate Degree News We are so pleased to announce the success of the Founder and CEO of the Global Connections for Women Foundation. Dr. Lilian Ajayi-Ore has completed her Doctor of Education Degree from the University of Pennsylvania with a Double Distinction. Through years of determination, perseverance and intellectual accomplishments, our Founder has the designated honor of…
Chickpea Salad Sandwiches RECIPE COURTESY OF TRISHA YEARWOOD Trisha loves chickpeas because they’re similar in texture to black-eyed peas, a true Southern staple. She combines the high-fiber, high-protein beans with avocado, a little mayo and lime juice for a light, fresh salad that’s super-filling. Ingredients Chickpea Salad: Two 15-ounce cans chickpeas (garbanzo beans), drained and rinsed 1 large ripe avocado,…
GC4W University Webinar: Leading an Inclusive Business Culture The GC4W University Webinar Series is an exciting opportunity for you to learn new skills and tactics from leading industry experts on how to successfully grow your business and create an inclusive culture. Join us on Friday, July 24th at 12:30 pm EST for our upcoming GC4W University Webinar:Leading an Inclusive Business…
Greek-Style Avocado Toast Recipe Courtesy of Grab A Plate Greek-Style Avocado Toast is an open-faced sandwich you need to get your hands on. The extra ingredients in the mix put standard avocado toast over the top. So much flavor! Ingredients 4 slices bread of choice, toasted 3 large avocados, peeled, pit removed, and cut into chunks Juice from 1/2 small…
One-Pan Pesto Chicken and Veggies Recipe Courtesy of Julia’s Album One-Pan Pesto Chicken and Veggies – boneless, skinless chicken thighs cooked with sun-dried tomatoes, asparagus, cherry tomatoes in a delicious basil pesto sauce. Everything is done in one pan, 30 minutes recipe from start to finish! Ingredients 2 tablespoons olive oil 1 pound chicken thighs boneless and skinless, sliced into strips 1/3 cup sun-dried tomatoes drained of oil,…
GC4W University Webinar: The Future of Product Packaging Product packaging and enhancing customer service will be more important than ever for your business in a completely new era. If you are looking for more ways to improve your product packaging, join us on Wednesday, June 24th at 12 PM EST for the upcoming GC4W University Webinar: The Future of Product…
Spinach, Hummus, and Bell Pepper Wraps Recipe Courtesy of CALLIE NASH Fresh, flavorful, veggie-packed, and ready in a 10-minute snap—now that’s a meal we can stand behind! Hummus delivers a winning combo of protein and healthy fat for staying power, while fresh bell peppers and spinach provide a satisfying crunch. Ingredients 2 (1.9-oz.) whole-grain flatbreads (such as Flatout Light) 1/2…
Whole-Wheat Spaghetti with Lemon, Basil, and Salmon Tasty and healthy, this spin on a classic Spaghetti will provide a great meal for lunch or dinner! RECIPE COURTESY OF GIADA DE LAURENTIIS Ingredients 1/2 pound whole-wheat spaghetti pasta 1 clove garlic, minced 2 tablespoons extra-virgin olive oil 1/2 teaspoon salt, plus more for seasoning 1/2 teaspoon freshly ground black pepper, plus…
Salted Caramel Chocolate Chip Cookie Bars by Shelly Jaronsky Salted Caramel Chocolate Chip Cookie Bars – with gooey caramel centers, this cookie bar recipe is so delicious, everyone will ask for the recipe. Ingredients 1 cup unsalted butter, softened 1 cup packed light brown sugar 1/2 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 teaspoon kosher salt 1 teaspoon baking soda 2 1/2 cups all–purpose flour 2 cups semisweet chocolate chips 14 ounces sweetened condensed milk 10 ounces soft caramels, unwrapped…
Fun Recipes to Make with Kids Article Courtesy of goop.com Cooking together is a wonderful (screen-free) way to connect with your kids, and it can also open them up to some enlightening conversations: The food we eat and how we prepare it connects us to cultural traditions, nutrition, math, science, and one another. Plus, there’s the look of pride on…
