Chicken Spaghetti Recipe Courtesy of The Pioneer Woman and Ree Drummond There is a lot of “stuff” in this casserole, but the way I ensure widespread acceptance and bliss by those I serve it to is to keep everything diced very small and to season it adequately. And I’ll show you how to do just that. So let’s jump into Chicken…
Baked Pork Chops Recipe Courtesy of Food Network These simple oven baked pork chops are coated in a seasoned breadcrumb mixture that isn’t a big mess to prep – perfect for a weeknight dinner. Look for Japanese panko breadcrumbs which are coarse and crunchy. This recipe calls for Italian seasoning but feel empowered to change up the flavor with an…
Asparagus Ham Dinner Recipe Courtesy of Taste of Home and Rhonda Zavodny I’ve been making this low-fat ham dinner for my family for years, and we always look forward to it. With asparagus, tomato, pasta and chunks of ham, it’s a tempting blend of tastes and textures. —Rhonda Zavodny, David City, Nebraska Ingredients For Asparagus Ham Dinner 2 cups uncooked…
Tricolore Skillet Lasagna Recipe Courtesy of Delish and DAWN PERRY We love a classic lasagna, but it can be a lot of work. While we’ve experimented with noodle shortcuts in the past, like in our Spaghetti Lasagna or Ravioli Lasagna, this easy skillet version has everything we love about the original—including the frilly-edged long noodles—but without the confusing layering steps. Instead, you’ll toss the cooked noodles in…
Kimbap Recipe Courtesy of Delish and JUNE XIE Kimbap—Korean rice rolls—are less of a recipe and more of a formula, but no matter how you do it, you’ll love it as a light and savory lunch with with lots of flavors and perfect crunch. INGREDIENTS FOR KIMBAP FOR THE RICE 2 c. uncooked glutinous sticky rice 2 tbsp. toasted sesame oil 1/4…
Baked Eggs with Swiss Chard and Green OlivesRecipe Courtesy of The Modern Proper Cooked in warm cream studded with chard and buttery green castelvetrano olives, this stunning baked egg recipe is an easy and luxurious way to enjoy brunch at home. Ingredients For Baked Eggs with Swiss Chard and Green Olives 4 thick bacon slices, cut into 1-inch pieces, optional…
Greek Sausage Pita Pizzas Recipe Courtesy of Taste of Home and Marion McNeill “I turned my favorite sandwich into a pizza. It’s perfect for lunch or dinner, but don’t forget it when you’re having a bunch of people over—it makes a fantastic appetizer, too”. —Marion McNeill, Mayfield Heights, Ohio Ingredients For Greek Sausage Pita Pizzas 1 package (19 ounces) Italian…
One-Pan Cajun Orzo with Sausage Recipe Courtesy of Delish and MAKINZE GORE Creamy and spicy with all of the comfort and ease you crave for a weeknight dinner. INGREDIENTS 1 tbsp. extra-virgin olive oil 1 small yellow onion, chopped 1 red bell pepper, chopped 2 cloves garlic, minced 12 oz. andouille sausage, sliced 8 oz. orzo 1 (14-oz.) can fire roasted diced tomatoes 2 c. low-sodium chicken broth 2…
Sweet Potato Panzanella Recipe Courtesy of Taste of Home This is my favorite lunch dish during the fall season. Every bite is filled with flavor and texture, but it isn’t too high in calories. —Mary M. Leverette, Columbia, South Carolina Ingredients For Sweet Potato Panzanella 2 cups cubed peeled sweet potatoes 4 cups cubed French bread 4 tablespoons olive oil,…
Keto Birthday Cake Recipe Courtesy of Delish Calling all Funfetti lovers! Meet your new favorite keto-friendly birthday cake. Finding sugar-friendly sprinkles (or making your own) can be a major hassle. But this clever coconut flake hack is easy, fun, and just as impressive. We’re big fans of a cream cheese chocolate frosting for this recipe, but if you’d like something more classic…
