Greek Sausage Pita Pizzas

Recipe Courtesy of Taste of Home and Marion McNeill

I turned my favorite sandwich into a pizza. It’s perfect for lunch or dinner, but don’t forget it when you’re having a bunch of people over—it makes a fantastic appetizer, too”. —Marion McNeill, Mayfield Heights, Ohio

Courtesy of Taste of Home
Ingredients For Greek Sausage Pita Pizzas
  • 1 package (19 ounces) Italian sausage links, casings removed
  • 2 garlic cloves, minced
  • 4 whole pita breads
  • 2 plum tomatoes, seeded and chopped
  • 1 medium ripe avocado, peeled and cubed
  • 1/2 cup crumbled feta cheese
  • 1 small cucumber, sliced
  • 1/2 cup refrigerated tzatziki sauce
Directions For Greek Sausage Pita Pizzas
  1. Preheat oven to 350°. In a large skillet, cook sausage and garlic over medium heat 6-8 minutes or until no longer pink, breaking sausage into large crumbles; drain.
  2. Meanwhile, place pita breads on ungreased baking sheets. Bake 3-4 minutes on each side or until browned and almost crisp.
  3. Top pita breads with sausage mixture, tomatoes, avocado and cheese. Bake 3-4 minutes longer or until heated through. Top with cucumbers; drizzle with tzatziki sauce.

Recipe

Image Courtesy of Taste of Home

Preheat oven to 350°. In a large skillet, cook sausage and garlic over medium heat 6-8 minutes or until no longer pink, breaking sausage into large crumbles; drain.
Meanwhile, place pita breads on ungreased baking sheets. Bake 3-4 minutes on each side or until browned and almost crisp.
Top pita breads with sausage mixture, tomatoes, avocado and cheese. Bake 3-4 minutes longer or until heated through. Top with cucumbers; drizzle with tzatziki sauce.

See also  Creamy Chicken Penne Pasta

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