Zucchini Parmesan Chips Snack
If you love Parmesan raise your hand and then go make these amazingly simple, totally addictive two-ingredient chips.
2 large zucchini, thinly sliced
Freshly ground black pepper
1 1/2 c. freshly grated Parmesan
Marinara, for dipping
- Preheat oven to 400º and line a baking sheet with parchment. Arrange zucchini slices on baking sheet and season with salt and pepper. Top each with Parmesan.
- Bake until deeply golden and crisp, 20 to 25 minutes.
- Serve with marinara.