Zucchini Parmesan Chips Snack

Recipe Courtesy of LINDSAY FUNSTON and Delish

If you love Parmesan raise your hand and then go make these amazingly simple, totally addictive two-ingredient chips.

Courtesy of Pinterest and Ethan Calabrese

2 large zucchini, thinly sliced

kosher salt

Freshly ground black pepper

1 1/2 c. freshly grated Parmesan

Marinara, for dipping

  1. Preheat oven to 400º and line a baking sheet with parchment. Arrange zucchini slices on baking sheet and season with salt and pepper. Top each with Parmesan.
  2. Bake until deeply golden and crisp, 20 to 25 minutes.
  3. Serve with marinara.


Photo by Louis Hansel @shotsoflouis on Unsplash

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