Healthy Makeover: Strawberry Ice Cream
Recipe Courtesy of Country Living
This four-ingredient dessert is just 70 calories per serving, making it the perfect summer treat.
1 lb. frozen strawberries
1 c. 2% plain Greek yogurt
1/4 c. sugar
1/2 tsp. vanilla extract
- In food processor with knife blade attached, pulse 1 cup strawberries until finely chopped. Transfer chopped berries to large metal bowl.
- In food processor, puree yogurt, sugar, vanilla, and remaining strawberries until smooth. Transfer to bowl with strawberries; stir until well combined.
- Cover and freeze about 1 hour, until firm but not hard. Garnish with strawberries.