Healthy Makeover: Strawberry Ice Cream

Recipe Courtesy of Country Living

This four-ingredient dessert is just 70 calories per serving, making it the perfect summer treat.


1 lb. frozen strawberries

1 c. 2% plain Greek yogurt

1/4 c. sugar

1/2 tsp. vanilla extract


  1. In food processor with knife blade attached, pulse 1 cup strawberries until finely chopped. Transfer chopped berries to large metal bowl.
  2. In food processor, puree yogurt, sugar, vanilla, and remaining strawberries until smooth. Transfer to bowl with strawberries; stir until well combined.
  3. Cover and freeze about 1 hour, until firm but not hard. Garnish with strawberries.


Photo by ian dooley on Unsplash

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