Chicken Tostadas

Recipe Courtesy of iFoodReal

20 Minute Chicken Tostadas with shredded chicken, black beans, avocado, crumbled cheese and homemade baked tortilla shells. Tasty, healthy and quick weeknight dinner.

Courtesy of iFoodReal and Pinterest
Ingredients
  • 8 corn tortillas or store-bought tostada shells
  • 3 medium tomatoes diced
  • 4 medium avocados diced
  • 3 tbsp red onion finely chopped
  • 1/4 cup cilantro finely chopped
  • 1 tsp cumin
  • 1 tsp chili powder
  • 3/4 tsp salt
  • Lime juice of
  • 15 oz can low sodium black beans drained & rinsed
  • 3 cups shredded chicken
  • 1/2 cup feta or Cotija cheese crumbled
  • Cooking spray I use Misto
Instructions
  • To make homemade tostada shells: Preheat oven to 400 degrees F and line large baking sheet with parchment paper or silicone mat.
  • Arrange tortillas in a single layer, spray with cooking spray and sprinkle with salt on both sides.
  • Bake for 6 minutes per each side, means flipping once.
  • Prep toppings: While tostadas are baking, make easy guacamole salsa by combining tomato, avocado, red onion, cilantro, cumin, chili powder, salt and lime juice. Get other ingredients ready.
  • Assembly: To assemble tostadas, top each shell with guacamole salsa, beans, chicken and cheese.
  • Storing tostada shells: You can bake homemade tostada shells for up to 48 hours in advance. Just store in resealable Ziploc bag to keep shells crunchy.

Photo by Sidral Mundet on Unsplash

Recipe

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