Rotisserie Chicken Panini

Recipe Courtesy of Terri McCarty and Taste of Home

This ooey-gooey, melty delight is packed with bacon, chicken, cheese and just enough lemon to tickle your taste buds. Other chicken panini recipes don’t compare!

Courtesy of Pinterest and Taste of Home
Ingredients
  • 3 tablespoons mayonnaise
  • 4-1/2 teaspoons grated Parmesan cheese
  • 1 teaspoon lemon juice
  • 1/2 teaspoon prepared pesto
  • 1/4 teaspoon grated lemon zest
  • Dash pepper
  • 4 slices sourdough bread
  • 1/4 pound sliced rotisserie chicken
  • 4 slices ready-to-serve fully cooked bacon
  • 2 slices smoked part-skim mozzarella cheese
  • 2 slices red onion, separated into rings
  • 4 slices tomato
  • 2 tablespoons butter, melted
Directions
  • In a small bowl, combine the first six ingredients; spread half over two bread slices. Layer with chicken, bacon, mozzarella cheese, onion and tomato. Spread remaining mayonnaise mixture over remaining bread slices; place over top. Brush outsides of sandwiches with butter.
  • Cook on a panini maker or indoor grill until bread is browned and cheese is melted, 3-4 minutes.

Recipe

Photo by Asnim Ansari on Unsplash

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