Author page: Josh Kenny

Rhubarb Oat Bars

Rhubarb Oat Bars Recipe Courtesy of Taste of Home These chewy rhubarb bars provide just the right amount of tartness and sweetness. They are simply unbeatable! —Renette Cressey, Fort Mill, South Carolina Ingredients 1-1/2 cups chopped fresh or frozen rhubarb 1 cup packed brown sugar, divided 4 tablespoons water, divided 1 teaspoon lemon juice 4 teaspoons cornstarch 1 cup old-fashioned…

Turn your Kitchen into a Wonderland with Chef Madison Papp

Turn your Kitchen into a Wonderland with Chef Madison Papp GC4W Circle Virtual Tasting with Chef Madison Papp. Turn your kitchen into a wonderland with Chef Madison and the GC4W Circle. This guided virtual cooking experience includes a gourmet recipe from Chef Madison Papp, and a tasty ice cream recipe from Ehime Akindele, Founder and CEO of SweetKiwi.  A two-hour culinary…

Pasta al Limone

Pasta al Limone RECIPE COURTESY OF bon appétit A bright and rich lemon-cream sauce that’s uncomplicated and supremely comforting. INGREDIENTS 1 lemon 12 oz. spaghetti or other long pasta Kosher salt ¾ cup heavy cream 6 Tbsp. unsalted butter 3 oz. finely grated Parmesan (about ¾ cup) Freshly ground black pepper RECIPE PREPARATION Using a vegetable peeler, remove two 2″-long…

Chia Seed Pudding

Chia Seed Pudding RECIPE COURTESY OF GIADA DE LAURENTIIS Giada’s bulks up Greek yogurt with chia seeds for a little bit of crunch and maple syrup for a little bit of sweet — it’s the perfect healthy make-ahead breakfast. Ingredients 1 cup vanilla-flavored unsweetened almond milk 1 cup plain low-fat (2 percent) Greek yogurt 2 tablespoons pure maple syrup (preferably…

Blueberry Baked Oatmeal

Blueberry Baked Oatmeal Recipe Courtesy of Love & Lemons This blueberry baked oatmeal recipe is a delicious healthy breakfast! For a twist, swap in whatever seasonal fresh fruit you like. Ingredients 2 tablespoons ground flaxseed + 6 tablespoons warm water 2 cups whole rolled oats ½ cup slivered almonds ½ cup hemp seeds ⅔ cup coconut flakes 1/4 cup brown sugar or coconut sugar 1 teaspoon baking powder 1 teaspoon cinnamon ¾ teaspoon sea salt ¾ cup almond milk, at room…

Zucchini Parmesan Chips Snack

Zucchini Parmesan Chips Snack Recipe Courtesy of LINDSAY FUNSTON and Delish If you love Parmesan raise your hand and then go make these amazingly simple, totally addictive two-ingredient chips. INGREDIENTS 2 large zucchini, thinly sliced kosher salt Freshly ground black pepper 1 1/2 c. freshly grated Parmesan Marinara, for dipping DIRECTIONS: WATCH HERE Preheat oven to 400º and line a baking sheet…

Pasta Puttanesca

Pasta Puttanesca Recipe Courtesy of Ellie Krieger and Food Network The beauty of this classic Italian pasta dish is that is comes together quickly with ingredients you most likely already have in your pantry, like spaghetti, canned tomatoes, garlic, anchovy paste and crushed red pepper flakes. Ingredients 8 ounces whole-wheat thin spaghetti, vermicelli or angel hair 1 tablespoon extra-virgin olive…

Veggie Wraps with Goat Cheese

Veggie Wraps with Goat Cheese Recipe Courtesy of The Good Housekeeping Test Kitchen With its roasted portobellos, red peppers, green beans, and mashed chickpeas, these loaded wraps will satisfy carnivores and vegetarians alike. Ingredients 2 portobello mushroom caps, sliced 1 large red pepper, sliced 8 oz. green beans 2 tbsp. olive oil 1/4 tsp. salt 2 15 oz. cans chickpeas, drained 3 tbsp. lemon juice 1/4 tsp. pepper…

Dr. Lilian Ajayi-Ore: Doctorate Degree News

Dr. Lilian Ajayi-Ore: Doctorate Degree News We are so pleased to announce the success of the Founder and CEO of the Global Connections for Women Foundation. Dr. Lilian Ajayi-Ore has completed her Doctor of Education Degree from the University of Pennsylvania with a Double Distinction. Through years of determination, perseverance and intellectual accomplishments, our Founder has the designated honor of…

Chickpea Salad Sandwiches

Chickpea Salad Sandwiches RECIPE COURTESY OF TRISHA YEARWOOD Trisha loves chickpeas because they’re similar in texture to black-eyed peas, a true Southern staple. She combines the high-fiber, high-protein beans with avocado, a little mayo and lime juice for a light, fresh salad that’s super-filling. Ingredients Chickpea Salad: Two 15-ounce cans chickpeas (garbanzo beans), drained and rinsed 1 large ripe avocado,…