Simple Tomato Soup Recipe by barbara This easy tomato soup is my go-to recipe. It’s simple and delicious, ready in 30 minutes, and I give leftovers to my kids for lunch. I usually serve it with rosemary bread for dunking. Ingredients Directions Tips Use Italian San Marzano tomatoes for the best flavor. This soup can be made vegan by substituting margarine…
Tuna Melt on Cornbread Recipe Courtesy of Taste of Home Try our rendition of an open-faced tuna melt. Serve it on cornbread for a quick lunch or dinner. Ingredients For Tuna Melt on Cornbread 1 package (8-1/2 ounces) cornbread/muffin mix 2 cans (5 ounces each) light water-packed tuna, drained and flaked 1/3 cup mayonnaise 1/3 cup chopped celery 2 tablespoons…
Frozen Pumpkin Mousse Pie Recipe Courtesy of Food Network Try a cool new take on pumpkin pie: This one is made with vanilla frozen yogurt and sets in the freezer, like an ice cream cake. Ingredients 8 ounces gingersnap cookies, broken (about 2 1/2 cups) 2 tablespoons vegetable oil 1/3 cup plus 2 tablespoons light-brown sugar 1 cup canned pumpkin…
Chicken Tuscan Pasta Bake Recipe Courtesy of Rachel Cooks Creamy, flavorful, and healthy, Chicken Tuscan Pasta Bake is perfect to eat right away or to prep ahead and freeze for another day. Great for sharing with people in need of a meal, too. Ingredients ▢ 1 package (13.25 oz) whole wheat penne pasta ▢ 1.25 pounds boneless skinless chicken breasts, cut into bite-sized pieces ▢ 1 small…
Dragon Roll Recipe Courtesy of Delish Uramaki (“inside out”) is a Westernized style of sushi roll where the rice is on the outside of the nori. Uramaki arguably reaches a peak of extravagance with the dragon roll, with its gorgeous “scales” of thinly sliced mango and avocado and drizzle of sriracha mayo. The roll is wrapped in classic vinegar-seasoned rice and…
Sweet Potato Bowl Recipe Courtesy of Chelsea’s Messy Apron Out of all the dinner recipes on my blog, those sweet potato burrito bowls are the most frequently made meal in my home. I make them for dinner often and even more so, I’ll make a double batch on Sunday and that will be our lunches for the week. It’s a…
Recipe Courtesy of Mommy’s Fabulous Finds Rainbow waffles are a magically delicious way to start off your day. These colorful waffles are perfect for Sunday brunch, birthday parties, sleepovers, or for St. Patrick’s Day breakfast. The kids will agree, rainbow food is fantastic! Ingredients For Rainbow Waffles waffle mix food coloring whipped cream rainbow sprinkles Instructions For Rainbow Waffles Preheat…
Crescent Pizza Pockets Recipe Courtesy of All Recipes and Pillsbury Make perfect Crescent Pizza Pockets by wrapping pizza sauce, mozzarella, and pepperoni in crescent dough and baking until golden brown. Ingredients For Crescent Pizza Pockets 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls ¼ cup pizza sauce ¾ cup shredded mozzarella cheese ½ cup sliced pepperoni 1 teaspoon grated…
Turkey Quinoa Meatloaf Recipe Courtesy of The Modern Proper Tender and bursting with flavor, this turkey quinoa meatloaf makes for a satisfying dinner that is sure to please even the pickiest palates. Ingredients 1/3 cup quinoa, rinsed 2/3 cup water or chicken stock 1 tbsp olive oil 1 small onion, finely chopped 1 carrot, grated 1 red bell pepper, finely…
PB&J Chia Pudding Recipe Courtesy of DOWNSHIFTOLOGY and Lisa Bryan Peanut butter and jelly chia pudding that tastes just like a PB&J sandwich! But I’ve made a few alterations. Instead of peanut butter I’m using almond butter and instead of jelly I’m using homemade blueberry puree. I’m also topping it with chopped pistachios – and I think you’re gonna love it! INGREDIENTS FOR PB&J…
