Crescent Pizza Pockets

Recipe Courtesy of All Recipes and Pillsbury

Make perfect Crescent Pizza Pockets by wrapping pizza sauce, mozzarella, and pepperoni in crescent dough and baking until golden brown.

CREDIT: LUTZFLCAT

Ingredients For Crescent Pizza Pockets

  • 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
  • ¼ cup pizza sauce
  • ¾ cup shredded mozzarella cheese
  • ½ cup sliced pepperoni
  • 1 teaspoon grated Parmesan cheese

Directions

  • Step 1 Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6×4-inch rectangle, firmly pressing perforations to seal.
  • Step 2 Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
  • Step 3 Bake 13 to 15 minutes or until deep golden brown. Serve warm.

Recipe

Image Courtesy of LUTZFLCAT Step 1 Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6×4-inch rectangle, firmly pressing perforations to seal. Step 2 Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape. Step 3 Bake 13 to 15 minutes or until deep golden brown. Serve warm.

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