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Crescent Pizza Pockets
Recipe Courtesy of All Recipes and Pillsbury
Make perfect Crescent Pizza Pockets by wrapping pizza sauce, mozzarella, and pepperoni in crescent dough and baking until golden brown.
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Ingredients For Crescent Pizza Pockets
- 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
- ¼ cup pizza sauce
- ¾ cup shredded mozzarella cheese
- ½ cup sliced pepperoni
- 1 teaspoon grated Parmesan cheese
Directions
- Step 1 Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6×4-inch rectangle, firmly pressing perforations to seal.
- Step 2 Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
- Step 3 Bake 13 to 15 minutes or until deep golden brown. Serve warm.
Image Courtesy of LUTZFLCAT Step 1 Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6×4-inch rectangle, firmly pressing perforations to seal. Step 2 Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape. Step 3 Bake 13 to 15 minutes or until deep golden brown. Serve warm.