Recipe for Italian Chicken Wrap Courtesy of Foodie Crush You may see pinwheel wrap sandwiches so often at the store or the quick mart you don’t even realize how easy they are to make at home. But this healthy Italian Chicken Wrap sandwich has a few secrets up it’s tortilla that’ll make it so you’ll never want a take-it-with-you lunch…
Six Ingredient Breakfast Quinoa Recipe Courtesy of The Modern Proper Vegan, high-protein and low-effort, this easy recipe for breakfast quinoa is everything we want breakfast to be. Top it with fresh berries and call the day kicked off! Though we often talk about it as a whole grain, quinoa is actually a high-protein seed. It’s available in lots of colors—white,…
Turkey Casserole Recipe Courtesy of Delish Turkey casserole is a great way to use up some leftover turkey and veggies. INGREDIENTS FOR TURKEY CASSEROLE 2/3 c. panko 3/4 c. freshly grated Parmesan, divided 6 tbsp. butter, divided, plus more for pan Kosher salt 1 small yellow onion, chopped 1 1/4 c. sliced cremini mushrooms 1/4 c. all-purpose flour 4 c. low-sodium chicken stock 2 c. shredded cheddar 3…
Baked Feta Pasta Courtesy of Delish and LAUREN MIYASHIRO Sometimes things go viral because they’re really, really delicious. Follow the recipe below to create a beautiful Baked Feta Pasta. Enjoy the Baked Cheese Pasta! You don’t need to change the oven temperature. The OG recipe calls for baking the feta with the tomatoes at 400° for 30 minutes then kicking up for the…
Chicken Parmesan Burgers Recipe Courtesy of Taste of Home and Brooke Petras A restaurant-quality chicken parmesan burger that’s topped with marinara and loaded with cheese—what’s not to love? Above all, fresh basil adds even more flavor. —Brooke Petras, Alpine, California Ingredients 3 tablespoons olive oil, divided 1 small onion, finely chopped 2 garlic cloves, minced 3/4 cup marinara sauce, divided…
Grilled Summer Salad Recipe Courtesy of The New York Times Cooking and Melissa Clark Grilled Summer Salad: In this summery salad, spicy merguez are grilled until seared, then served over a mound of couscous and vegetables that have been seasoned with herbs, cumin and plenty of lemon. Red onions wedges, grilled on one side only, are charred and caramelized in…
Baked Salmon with Grapefruit Salad Recipe Courtesy of The Modern Proper Moist, flaky, melt-in-your-mouth salmon perfection. This is the baked salmon recipe you’ve been waiting for. Oh, and did we mention it cooks in just 15 minutes?! What’s the Perfect Temperature? A quick Google search will tell you to bake salmon in the oven for anywhere from 200°F to all…
Eating Spinach Will Keep You Young By Taylor Marks of AGEIST This super quick spinach recipe is packed with folate to fight destructive aging. Sautéed with garlic and lemon, it makes a delicious side dish. It probably won’t shock you to hear that spinach is a healthy addition to our diets… but did you know that it can help reduce the DNA…
Healthy Breakfast Tacos Recipe Courtesy of Love and Lemons These healthy breakfast tacos are my favorite way to start the day. Fresh & light, they’re easy to make, but they’re packed with flavor. Ingredients Yellow Tomato Salsa 1 large yellow tomato, diced 3 tablespoons diced red onion 3 tablespoons chopped cilantro ½ to 1 serrano pepper, thinly sliced 1 garlic…
Gingery Slow Cooker Chicken with Cabbage Slaw Recipe Courtesy of Country Living Give your spring dishes a fresh pop of flavor with this ginger chicken that can cook in your slow cooker all day long, served alongside some tangy cabbage slaw. INGREDIENTS 1/4 c. apricot jam 2 tbsp. ketchup 1/4 c. soy sauce 2 tbsp. grated fresh ginger 2 lb. boneless, skinless chicken thighs, trimmed…
