Thai Quinoa Salad

Thai Quinoa Salad

Try this delicious Thai Quinoa Salad that can be made for lunch and even dinner!

By Merle O’Neal of Tasty Team

Inspired by ambitiouskitchen.com

Ingredients

for 2 servings

SALAD

• 1 cup water
• 1 cup vegetable stock
• 1 cup quinoa
• 2 carrots, shredded
• 1 red bell pepper, diced
• 1 cucumber, quartered
• 1 cup red cabbage, shredded
• ½ small red onion, diced
• ½ cup edamame
• green onion, to serve
• ½ cup crushed peanut, to serve

DRESSING

• ½ cup water
• 1 teaspoon sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon ginger, grated
• 2 teaspoons olive oil
• 1 tablespoon honey
• ¼ cup peanut butter

Preparation

WATCH THE VIDEO HERE

1. In a small saucepan, bring water and vegetable stock to a boil, then add quinoa. Cover and simmer for 12-15 minutes.
2. In a bowl, combine quinoa, carrots, red pepper, cucumber, purple cabbage, and edamame.
3. In a small bowl, mix water, sesame oil, soy sauce, ginger, olive oil, honey, and peanut butter. Drizzle dressing over the quinoa.
4. Top with green onions and crushed peanuts.
5. Enjoy!

Photo by Ella Olsson on Unsplash

Recipe