Tamago Kake Gohan

Recipe Courtesy of Love and Lemons

This Japanese rice bowl is the perfect healthy breakfast or dinner! Piping hot brown rice cooks an egg, making a creamy, risotto-like texture.

Courtesy of Pinterest and Love and Lemons
Ingredients
  • Extra-virgin olive oil, for drizzling
  • 2 to 3 cups very hot cooked brown rice
  • 2 eggs
  • splashes of tamari
  • 1 scallions, finely chopped
  • sesame seeds, for sprinkling
optional toppings:
  • extra egg yolks
  • thinly sliced nori
  • Japanese pickles or pickled ginger
  • micro greens
  • splash of rice vinegar or umeboshi vinegar
  • avocado slices
  • roasted broccoli
Instructions
  • Scoop the cooked brown rice among two bowls. While the rice is piping hot, add 1 egg per bowl along with splashes of tamari, and stir vigorously so that the egg gently cooks as it coats the rice, making the rice a creamy consistency.
  • Top each bowl with scallions, sesame seeds, and desired additional toppings. Serve with tamari on the side, for seasoning.

Recipe

Photo by Cake Tuxedo on Unsplash

See also  Creamy Chicken Penne Pasta
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