Banana Oat Muffins

Recipe Courtesy of This Healthy Table

These delicious blender banana oat muffins with chocolate chunks are a healthy treat! They’re made by combining rolled oats, banana, milk, and an egg in a blender.

This Healthy Table
Ingredients For Banana Oat Muffins
  • 3 very ripe bananas
  • 2 cups old fashioned rolled oats
  • ¾ cup milk
  • 1 egg
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ½ teaspoon kosher salt
  • ⅓ cup dark chocolate chunks or chips
Instructions For Banana Oat Muffins
  1. Preheat oven to 350 degrees F. Grease a 12 cup muffin tray.
  2. Combine the bananas, oats, milk, egg, baking powder, vanilla, cinnamon, and salt in a blender and blend for 30 seconds to 1 minute or until oats are fully broken down. The batter should be smooth.
  3. Spread the batter out evenly across the muffin cups (about ½ cup in each).
  4. Top with the chocolate chunks.
  5. Bake for 30 to 35 minutes or until the center of the muffins has set and the edges are a golden brown.
  6. Allow muffins to cool for 5 minutes before removing them from the tray.

Recipe

Image Courtesy of This Healthy Table

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