Banana Oat Muffins

Banana Oat Muffins

Recipe Courtesy of This Healthy Table

These delicious blender banana oat muffins with chocolate chunks are a healthy treat! They’re made by combining rolled oats, banana, milk, and an egg in a blender.

Ingredients For Banana Oat Muffins

• 3 very ripe bananas
• 2 cups old fashioned rolled oats
• ¾ cup milk
• 1 egg
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ½ teaspoon kosher salt
• ⅓ cup dark chocolate chunks or chips

Instructions For Banana Oat Muffins

1. Preheat oven to 350 degrees F. Grease a 12 cup muffin tray.
2. Combine the bananas, oats, milk, egg, baking powder, vanilla, cinnamon, and salt in a blender and blend for 30 seconds to 1 minute or until oats are fully broken down. The batter should be smooth.
3. Spread the batter out evenly across the muffin cups (about ½ cup in each).
4. Top with the chocolate chunks.
5. Bake for 30 to 35 minutes or until the center of the muffins has set and the edges are a golden brown.
6. Allow muffins to cool for 5 minutes before removing them from the tray.

Recipe

Image Courtesy of This Healthy Table