Greek Sausage Pita Pizzas

Greek Sausage Pita Pizzas

Recipe Courtesy of Taste of Home and Marion McNeill

“I turned my favorite sandwich into a pizza. It’s perfect for lunch or dinner, but don’t forget it when you’re having a bunch of people over—it makes a fantastic appetizer, too”. —Marion McNeill, Mayfield Heights, Ohio

Ingredients For Greek Sausage Pita Pizzas

• 1 package (19 ounces) Italian sausage links, casings removed
• 2 garlic cloves, minced
• 4 whole pita breads
• 2 plum tomatoes, seeded and chopped
• 1 medium ripe avocado, peeled and cubed
• 1/2 cup crumbled feta cheese
• 1 small cucumber, sliced
• 1/2 cup refrigerated tzatziki sauce

Directions For Greek Sausage Pita Pizzas

1. Preheat oven to 350°. In a large skillet, cook sausage and garlic over medium heat 6-8 minutes or until no longer pink, breaking sausage into large crumbles; drain.
2. Meanwhile, place pita breads on ungreased baking sheets. Bake 3-4 minutes on each side or until browned and almost crisp.
3. Top pita breads with sausage mixture, tomatoes, avocado and cheese. Bake 3-4 minutes longer or until heated through. Top with cucumbers; drizzle with tzatziki sauce.

Recipe

Image Courtesy of Taste of Home

Preheat oven to 350°. In a large skillet, cook sausage and garlic over medium heat 6-8 minutes or until no longer pink, breaking sausage into large crumbles; drain.
Meanwhile, place pita breads on ungreased baking sheets. Bake 3-4 minutes on each side or until browned and almost crisp.
Top pita breads with sausage mixture, tomatoes, avocado and cheese. Bake 3-4 minutes longer or until heated through. Top with cucumbers; drizzle with tzatziki sauce.